A fresh & zingy ice cream cake made with gelato, lemon curd and meringue.
Layers of lemon and dairy ice cream covered in a light Swiss style frosting with lemon accents, decorated with lemon curd, meringue pieces and pastry crumb.
Light enough for dessert at a summer’s BBQ and decadent enough for a winter party.
Full cream MILK, sugar, cream (MILK), base mix ((skimmed MILK powder, emulsifiers (E471, E477, E472b), LACTOSE, dextrose, dried glucose syrup, vegetable fat, thickeners (tara gum, sodium carboxymetylcellulose, guar gum), MILK proteins, maltodextrin, salt, flavourings)), skimmed MILK powder.
Our ice cream is made in a parlour that uses ground nuts, tree nuts, milk, wheat, gluten, eggs, fish, sulphites & soya.
This ice cream cake is approximately 6″ wide and 5″ tall.
It comes in a square cake box – 8″ wide, 8″ tall.
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