Zesty Lemon Meringue

£92.00

A fresh & zingy ice cream cake made with gelato, lemon curd and meringue.

Out of stock

Description

A fresh & zingy ice cream cake made with gelato, lemon curd and meringue.

Layers of lemon and dairy ice cream covered in a light Swiss style frosting with lemon accents, decorated with lemon curd, meringue pieces and pastry crumb.

Light enough for dessert at a summer’s BBQ and decadent enough for a winter party.

How To Serve

  • Please keep me frozen at -18°C until I’m needed.

To serve cakes:

  • To serve ice cream cakes, remove from the freezer 10 minutes before required, to allow the ice cream to soften a little.
  • Use a skewer dipped in hot water to make a hole for any candles or toppers – this bad boy is frozen hard and will happily snap any fancy additions.
  • To slice, a sharp knife dipped in hot water will give you the best clean slices.
  • Your ice cream cake can remain out of the freezer for up to 30 minutes (this is reduced in one of those crazy heatwave type situations!)

To serve pies:

  • All our ice cream pies will benefit from a few minutes out of the freezer before serving. Large pies can be left out for a bit longer.
  • To serve, a sharp knife dipped in hot water will give you the best clean slices.
  • Your ice cream pie can remain out of the freezer for up to 20 minutes (this is reduced in one of those crazy heatwave type situations!)

Left over ice cream

  • Should there be any left over ice cream, you can pop it back in the freezer for another day. We recommend wrapping it in some tin foil or clingfilm to stop freezer burn.
  • Your ice cream will last up to 3 months once opened/cut.

Ingredients

Full cream MILK, sugar, cream (MILK), base mix ((skimmed MILK powder, emulsifiers (E471, E477, E472b), LACTOSE, dextrose, dried glucose syrup, vegetable fat, thickeners (tara gum, sodium carboxymetylcellulose, guar gum), MILK proteins, maltodextrin, salt, flavourings)), skimmed MILK powder.

Our ice cream is made in a parlour that uses ground nuts, tree nuts, milk, wheat, gluten, eggs, fish, sulphites & soya.

Cake Size

This ice cream cake is approximately 6″ wide and 5″ tall.

It comes in a square cake box – 8″ wide, 8″ tall.

Serves 12-16

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