Cookie Crumb

£47.95

Cookie crumb, the younger brother of my cookies & cream cake. Just as delicious, just a little bit smaller.

This cake might be smaller in size, but like all little brothers, this is one feisty little cake that knows how awesome it is.

Out of stock

Description

Cookie crumb, the younger brother of my cookies & cream cake. Just as delicious, just a little bit smaller.

This cake might be smaller in size, but like all little brothers, this is one feisty little cake that knows how awesome it is.

3 layers of my handmade ice cream – cookies & cream, chocolate and dairy – on a dark chocolate base, smothered in a layer of cookies & cream frosting, chocolate ganache top, cookies & cream swirls, mini cookies and sprinkles.

Great on it’s own, or how about adding it to my larger Cookies & Cream cake for a two tier extravaganza.

How To Serve

  • Please keep me frozen at -18°C until I’m needed.

To serve cakes:

  • To serve ice cream cakes, remove from the freezer 10 minutes before required, to allow the ice cream to soften a little.
  • Use a skewer dipped in hot water to make a hole for any candles or toppers – this bad boy is frozen hard and will happily snap any fancy additions.
  • To slice, a sharp knife dipped in hot water will give you the best clean slices.
  • Your ice cream cake can remain out of the freezer for up to 30 minutes (this is reduced in one of those crazy heatwave type situations!)

To serve pies:

  • All our ice cream pies will benefit from a few minutes out of the freezer before serving. Large pies can be left out for a bit longer.
  • To serve, a sharp knife dipped in hot water will give you the best clean slices.
  • Your ice cream pie can remain out of the freezer for up to 20 minutes (this is reduced in one of those crazy heatwave type situations!)

Left over ice cream

  • Should there be any left over ice cream, you can pop it back in the freezer for another day. We recommend wrapping it in some tin foil or clingfilm to stop freezer burn.
  • Your ice cream will last up to 3 months once opened/cut.

Ingredients

Full cream MILK, sugar, cream (MILK), base mix ((skimmed MILK powder, emulsifiers (E471, E477, E472b), LACTOSE, dextrose, dried glucose syrup, vegetable fat, thickeners (tara gum, sodium carboxymetylcellulose, guar gum), MILK proteins, maltodextrin, salt, flavourings)), skimmed MILK powder.

Our ice cream is made in a parlour that uses ground nuts, tree nuts, milk, wheat, gluten, eggs, fish, sulphites & soya.

Cake Size

This ice cream cake is approximately 5″ wide and 6″ tall.

It comes in a square cake box – 8″ wide, 8″ tall.

Serves 6-10

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