Victoria sponge ice cream cake.
A classic combination of vanilla and dairy free raspberry ice cream, smothered in a deliciously smooth Swiss style buttercream and decorated with a raspberry chocolate drip, mini meringue kisses, pink chocolate flowers, white chocolate sticks and freeze-dried strawberries or raspberries.
Like the traditional sponge cake, just frozen.
Full cream MILK, sugar, cream (MILK), base mix ((skimmed MILK powder, emulsifiers (E471, E477, E472b), LACTOSE, dextrose, dried glucose syrup, vegetable fat, thickeners (tara gum, sodium carboxymetylcellulose, guar gum), MILK proteins, maltodextrin, salt, flavourings)), skimmed MILK powder.
Our ice cream is made in a parlour that uses ground nuts, tree nuts, milk, wheat, gluten, eggs, fish, sulphites & soya.
This ice cream cake is approximately 6″ wide and 5″ tall.
It comes in a square cake box – 8″ wide, 8″ tall.
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