Cappuccino ice cream.
According to Wikipedia, cappuccino originated in Austria, but we still think the best cappuccino is served in Italy (the little cafe in the courtyard outside the train station in Pisa to be precise). And what else is synonymous with Italy…you guessed it. Gelato. So a cappuccino gelato is pretty much as Italian as it gets.
Delicious served on it’s own, or why not make a simple affogato by pouring over 2 shots of freshly brewed coffee. Deliziosa!
Full cream MILK, sugar, cream (MILK), base mix ((skimmed MILK powder, emulsifiers (E471, E477, E472b), LACTOSE, dextrose, dried glucose syrup, vegetable fat, thickeners (tara gum, sodium carboxymetylcellulose, guar gum), MILK proteins, maltodextrin, salt, flavourings)), skimmed MILK powder, coffee, sugar, glucose-fructose syrup, water, modified starch, flavours.
Our ice cream is made in a parlour that uses ground nuts, tree nuts, milk, wheat, gluten, eggs, fish, sulphites & soya.
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